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Clerici-Sacco has been supplying ingredients to the Italian dairy industry for over 130 years. The business is still 100% owned and run by descendants of the original founder. They supply the complete range of products for the cheese industry including: - Starter cultures - Blue and white mould and speciality yeasts - Albamax (Fermentation Produced Chymosin) - Microclerici (Microbial coagulant) For yogurt manufacturers they offer: - A number of generic and specialised Probiotics
- A range of starter cultures with different levels of viscosity, acidification speed etc
They believe that you, their customers have certain needs when you buy cultures, coagulants and other dairy ingredients. These needs include: - Broad range of quality products - A flexible supplier that listens to customer requests - Specialists with comprehensive applications knowledge - Value for money Clerici-Sacco commits to trying to meet these needs every day of the week. For more information on the Clerici-Sacco group, please go to http://www.clerici.org/ or contact
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